Mrs. Anderson’s Silicone Muffin Pan is perfect for baking muffin recipes, cupcakes, popovers, and mini cheesecakes. Made from 100-percent European-grade silicone, Mrs. Anderson’s specialty bakeware offers the same quick food release and easy cleanup as traditional silicone but is even more flexible and durable to maintain its original shape and non-stick qualities through more uses. Designed with ample support to stand on its own, yet flexible enough to unmold foods with a gentle twist.
Directions: Simply place it on a cookie sheet, pour in batter, and bake according to recipe. Safe to use from freezer to oven, microwave and dishwasher.
Ingredients: Made from 100-percent European-grade silicone. BPA free.
Warnings: Caution-Product is hot when taken from oven. Do not use knives, scrapers, brushes or cutters. Never cut in the pan.
