Mrs. Anderson’s Double Dough Roller is specially designed for rolling out dough right in the pan. Easily create pie crust, cookies, and pasta with a uniform thickness that cooks evenly for tastier results. Ideal for at-home and professional bakers and pastry chefs, the smooth rolling action makes pastry creations effortless. A must-have of baking accessories and pastry tools, the larger 4-inch roller spreads dough out in larger areas quickly, while the smaller 2.5-inch roller smooths the sides and edges for an all-over equal thickness that looks great and cooks evenly. Perfect for rolling pie crusts, cookie dough and other pastry dough, fondant for decorating cakes, making fresh homemade pasta, and rolling crafting clay, too.
Ingredients: Made from stainless steel and wire.
