Mrs. Anderson’s Baking Dough Whisk easily mixes heavier dough, prior to kneading, and lighter quick-bread batters with less sticking and clogging. A must-have of baking and bread making tools with a unique flow-through design that allows ingredients to pass through and incorporate together thoroughly. No more dough-laden mixing spoons and clogged wire whisk, or hefting heavy dough mixers and bread machines! Whether making thinner batters for quick breads or stiffer yeast doughs for bread, pasta, pizza and pastry, the Dough Whisk mixes them up in a jiff. Mix batters for pancakes, waffles, banana bread, muffins, and dough for raisin bread, rye bread, sourdough, Irish soda bread, buttermilk biscuits, homemade egg noodles, even toss together a fruit pie filling.
