Mrs. Anderson’s Dough Cutter with Measurements is a professional-quality pastry tool designed for home bakers, pastry chefs, and professional chefs. Clearly etched markings help portion dough into right-sized pieces for rolling and forming into baked goods. The sturdy blade easily cuts firmer dough into smaller pieces for easier handling, and works just as easily for gooier dough. Portion dough for bread, biscuits, and rolls, cookies, cinnamon rolls, pastries, pizza, and more. It also scrapes down dough from work surfaces for less waste.
Directions: Simply prepare dough and form into a ball or tube shape, then slice as needed. To scrape up stuck-on dough from work surfaces for less waste and easier cleanup, run the blade edge across the work surface. Also great for lifting and maneuvering cookies from a cookie sheet and cutting brownies.
